Today, Nigeria takes a bold and transformative step toward better public health with the official launch of the National Sodium Reduction Guidelines! This milestone marks a critical advancement in the fight against high blood pressure, stroke, and heart disease—major health risks linked to excessive salt intake.
By addressing sodium consumption at both individual and industry levels, these guidelines pave the way for a healthier population, stronger communities, and a more sustainable healthcare system.
Why Does This Matter?
High salt intake is a silent threat. Many Nigerians unknowingly consume more sodium than recommended, increasing the risk of life-threatening conditions. The new guidelines aim to change that by:
Empowering Nigerians to make healthier food choices – Encouraging individuals to be more conscious of their sodium intake and opt for low-salt alternatives.
🚀 TODAY IS THE DAY! NATIONAL SODIUM REDUCTION GUIDELINES LAUNCH! 🧂🚫
— Federal Ministry of Health, NIGERIA (@Fmohnigeria) March 26, 2025
Today we make history for a healthier Naija! 🇳🇬💚 The National Sodium Reduction Guidelines officially launch today, bringing us one step closer to reducing high blood pressure, stroke, and heart disease… pic.twitter.com/y86vvNUon5
Encouraging food manufacturers to reduce hidden salt – Processed and packaged foods often contain excessive sodium. These guidelines push for reformulation to create healthier options.
Providing clear guidance for health professionals – Equipping healthcare workers with the right tools to educate the public and promote sodium reduction strategies.